Farmer To Farmer With Chris Blanchard

Josh Slotnick has farmed at Clark Fork Organics on the outskirts of Missoula, Montana, with his wife, Kim Murchison, since 1992. With about eight acres in vegetables and eleven acres of total crop ground, Clark Fork Organics is a pillar in the Missoula local foods community, and is well-known for their salad greens. They sell at two farmers market, through a local health food store, and to restaurants in the community. In 1996, Josh and a few others founded Garden City Harvest, a non-profit in Missoula that builds community through agriculture. Garden City Harvest does this by providing community education while managing ten community garden sites and four neighborhood farms in Missoula. Josh is the director of Garden City Harvest’s largest farm, the PEAS Farm, which is a partnership between Garden City Harvest and the University of Montana’s Environmental Studies program. Josh digs deep into how Clark Fork Organics builds and maintains relationships with their restaurant clients, both during the short, inten