House Of Crouse

This week on the Richard Crouse Show the team behind Montreal’s Joe Beef and Liverpool House restaurants, Frédéric Morin, David McMillan And Meredith Erickson, have a new cookbook, Joe Beef: Surviving the Apocalypse; Another Cookbook of Sorts. They provide survivalist recipes for both outdoorsmen and bunker-dwellers, as well as a dollop of French cuisine and a 16-page gatefold full of photos of preserved edibles to stock in the cellar.