Girl On Purpose With Vivian Tenorio

Dave Danhi, 45 has been part of the Los Angeles restaurant scene in some form or another for the last 31 years. Starting out at the local pizza joint, he realized his passion for food. As soon as the chains of high school were lifted, he relocated back to New York to hone his culinary skills. After spending a year in the Catskills working at various restaurants and resorts he decided to move back to the sunny beaches of So. Cal. Upon his return he started working with King's Seafood Company (DBA University Restaurant Group at that time). Dave flourished with the company and worked his way up from grill cook to the Sr. Sous Chef position at this company's prestigious steak house concept. After spending 5 years with KSC he was presented with a wonderful opportunity of the Exec. Chef position at the famous Roxbury Supper club in Hollywood, feeding the Hollywood elite. After a few years at Roxbury he took over the Exec. Chef position at Georgia restaurant, also in Hollywood. At Georgia Dave received numerous acco