Dana-farber Cancer Institute

Whether you're a cancer patient or not, what should you be paying attention to on the Nutrition Facts label found on packaged food and beverages in the United States? How you can take this information and adapt it to your specific needs? We dig into these questions and more with Stacy Kennedy MPH, RD/LDN, CSO, senior nutritionist at Dana-Farber Cancer Institute. For more information on nutrition for cancer patients and survivors, visit dana-farber.org/nutrition.