In The Loop With Andy Andrews

On this week's episode, Andy discusses his passion for cooking and the steps to make his most famous dish. When did Andy start cooking? He started with breakfast foods at an early age, moving from toast to eggs and bacon. Was Polly skeptical about Andy being a good cook? She was delighted because chicken and rice was the only thing she knew how to make. Since then, Andy and Polly have worked together, and they both help prepare dishes.  Why does Andy like cooking so much? He loves to eat! What does he love to eat? The answer is, "Yes!" Andy's blue ribbon recipe for his famous chicken and dumplings.  Start the night before with a whole chicken in a pot of water. Add salt and pepper, cover the pot, and bring it to a boil. Once the water boils, put the pot in the oven at 250 degrees and let it sit overnight. The next morning, stir the pot and take out a cup or two of the broth. Strain the broth, add salt, cover it, and place in the refrigerator for later.  Take the pot out of the oven and remove