Sherlock Holmes: Trifles

“the City and Suburban Bank, the Vegetarian Restaurant” [REDH]  We have plenty of instances of animal flesh on the side-board, whether it's a couple of brace of grouse, Henry Baker's Christmas goose, or a joint of beef. There was one lone vegetarian restaurant mentioned in the Canon. It had a real-life inspiration. But what else do we know about vegetarianism in Victorian times? It's just a trifle.   Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.  We're available everywhere you listen to podcasts, including Apple Podcasts, Google Podcasts, Spotify, SoundCloud, and RadioPublic. And please consider supporting our efforts through Patreon or PayPal.   Links / Notes This episode: ihose.co/trifles163 The Strand Magazine and Sherlock Holmes by Robert Veld (Wessex Press) Veggie Victorians (History Extra) The famous "pea-squashing" scene in Murder By Decree   Sponsor The Baker Street Journal   Music