Talk Time With Reid Moriarty

Chef Jon can bone a duck and sauce a fish after being classically trained at Delicias in Rancho Santa Fe. Still, the San Diego native loves surfing and tacos best of all. He and Reid hit it off on that score and enjoyed sharing breakfast ideas too. "Talk Time with Reid Moriarty" is a series of 7 minute interviews with people Reid finds interesting, and you might too! www.reidmoriarty.com