Double Reed Dish

On this episode we talk about chicken tikka MESSala and practice strategies! For our interview we welcome Kim Woolly, Associate Professor of Bassoon at the University of Southern Mississippi. This podcast is brought to you by Jende Reed Knives (www.jendeindustries.com), Edmund Nielsen Woodwinds (www.nielsen-woodwinds.com), JDW Sheet Music (https://www.jdwsheetmusic.com), and Barton Cane (www.bartoncane.com/)! Thank you to our wonderful sponsors!