Something For The Drive Home

Impress your guests with this satisfying dessert made from layers of golden biscuits and filled with zesty lemon cream. Preparation Time 45 minutes Cooking Time 30 minutes Ingredients (serves 8) 180g butter, at room temperature 155g (3/4 cup) caster sugar 1 tsp finely grated lemon rind 1 egg, lightly whisked 100g (2/3 cup) plain flour 40g (1/4 cup) self-raising flour 2 tbs cornflour Lemon filling 2 x 300ml ctns thickened cream 175g lemon curd Lemon syrup 1 lemon 100g (1/2 cup) caster sugar 125ml (1/2 cup) water Method Preheat oven to 180°C. Draw eight 20cm-diameter discs on 8 sheets of non-stick baking paper. Line 2 baking trays with 2 sheets, pencil-side down. Use an electric beater to beat the butter, sugar, lemon rind and egg in a bowl until pale and creamy. Sift in the combined flours and cornflour. Stir to combine. divide mixture into 8 portions. Spread 2 portions evenly over discs on trays. Bake for 4-6 minutes or until light golden. Transfer to a wire rack to cool. Repeat, in