Hot & Delicious: Rocks The Planet

Inspiring tales of a journey from country Victoria and a close-knit family to Gordon Ramsay’s 'Kitchen Nightmares’, SURFAID, the best restaurants in Paris and the evolution of the modern day dining experience.   These are just a few of the stories we get into with Morris Jones’ Executive Chef & General Manager, Matthew Butcher.   Then to top it all off, we go back of house at premium restaurant & cocktail bar, Morris Jones, where Matthew’s team whips up some amazing treats… their signature Spicy Tuna Tartar, salt & vinegar chips made by foraging for salt bush and the most ah-mazing Nitro Violet Crumble invention… seriously…    From life living in LA to being paid to travel to the US Masters and partying in Coachella with the nANA jUDY crew.   This is a chat you do NOT want to miss!   Connect with Matthew Butcher and Morris Jones online: http://www.matthewbutcher.com.au/ https://www.instagram.com/matthew_butcher/ http://www.morrisjones.com.au/ https://www.instagram.com/morrisjones_co/ h