Andy Petranek Podcast

What if you could align healthy eating with the health and well-being of of animals and livestock,  while simultaneously improving the health our planet's grasslands? According to Bobby Gill, that is not only possible, but is currently in process. Livestock provides much, much more to us than meat, and the way that livestock is raised can either degrade or improve the land. Bobby Gill is on a mission. A mission to improve our planet and help its inhabitants eat and live better than ever. Bobby is the Director of Corporate Development for the non-profit Savory Institute. An accomplished Biological Resources Engineer with a long and successful track record in non-profit development, fundraising, and community building, Bobby Gill takes this mission personally. [Note: For the complete set of show notes, links, and contact info, head to https://www.wholelifechallenge.com/podcast] For seven years, Bobby worked as a lead scientific reviewer for the US Food & Drug Administration. While designing clinical trials