Hank! Cardiff

Welcome to episode two of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (http://www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency. The trip was to raise funds and awareness for Slow Food International; a global grassroots movement who actively campaign for better food systems for all. In Wales, the organization focuses on local educational projects to help individuals and communities make informed choices about their food and its production. Let us know what you think of this episode by tweeting us @hungrycityhippy, @mattappleby and @dusty_knuckle - and if you are enjoying #HankCardiff please subscribe, and leave us a review as it really helps! :)