Living Homegrown Podcast With Theresa Loe
LH 115: Making Preserves WITHOUT Canning Them
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:34:22
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Sinopse
Sometimes, you might want to make small batch preserves such as enticing pickles, chutneys, jams, or other condiments and NOT "can" them. Perhaps you just have a few extra tomatoes or cucumbers and you need a tasty way to use them up. Or maybe you have an event where you just need a jar or two of preserves to include on the table -- But you don't want to break out the canner. Well, the book featured in today's episode would be the answer in those situations. It's called: Savory Sweet: Simple Preserves From A Northern Kitchen and host Theresa Loe interviews one of the authors (Beth Dooley) about why she and co-author Mette Nielsen wrote a preserving book without any "canning" in it. You'll learn: About the freedoms that come from not canning How the book was specifically designed for food gardeners Why small batches allow for more experimentation The challenges of creating a cookbook that works for everyone How to make a Sweet Pickled Winter Squash And you can download a free PDF version of the Pickled S