Living Homegrown Podcast With Theresa Loe

Learn what canning myths may be holding you back from reaching your true canning potential. You learn the truth about expense, time and difficulty when canning. Plus you learn: How a good canner is like a master chef - capturing the flavor and suspending it in time, The most compelling reason to can food, and About making jam in 20 minutes with out pectin or even a canner! Host Theresa Loe is opening the doors to her Canning Academy® soon for the spring session. Be sure to sign up to be notified because she only opens the doors a few times each year. The spring session gets you ready in time for summer canning. As always, you can get the show notes, links and the full transcript at www.LivingHomegrown.com/46 and get the PDF recipe for Spiced Blueberry Refrigerator Jam. You can learn more about the Canning Academy at: www.LivingHomegrown.com/Courses