Master Brewers Podcast

Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.Links:  Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket 2018 Brewing Summit Proceedings