Master Brewers Podcast
Episode 097: Better Fermentations with Cloudy Wort
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:16:41
- Mais informações
Informações:
Sinopse
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.LINKS: MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation
