Countercurrent: Conversations With Professor Roger Kneebone

Barry Smith is Professor of Philosophy at the University of London's School of Advanced Study and Leadership Fellow at the Arts and Humanities Research Council. Barry is a philosopher of language and mind who now works mainly on the multi sensory perception of flavour. A wine connoisseur himself, he is also a wine columnist and has been a ‘super taster’ on BBC 1’s Masterchef.