Bri Books

I'm sharing the quarantine cookbooks and recipes that have been the most used and helpful to me during these first few weeks of the global pandemic. These are the titles that have been feeding my soul, my tummy, and aligning with my community. I’ve been buying a local CSA box from Local Roots NYC, while independently supporting my favorite Greenmarket farmers.  When I get my Local Roots CSA subscription box delivered, I go straight to the indexes of my favorite cookbooks to uncover any recipes I can create with my new produce finds. What have you been eating? Show me your meals on Instagram and Twitter using #BriBooks. Subscribe to our newsletter bribookspod.com/newesletter and check out more behind-the-scenes photos on bribookspod.com!  Bri Books 6 Best Cookbooks for Nourishing Meals During Quarantine 3:00 - Book 1: “From the Oven to the Table: Simple Dishes that Look After Themselves” by Diana Henry. Thanks to the Local Roots CSA, I’ve been able to experiment more with cooking meats! This cookbook is full