Barbecue Secrets

Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.  SHOW NOTES This week's show is a doozy. I have a long, boozy, smoky talk with Eric Lorenz of Lorenz Agave Spirits, along with another busted barbecue myth from Meathead Goldwyn of amazingribs.com.  Please write me at ron@ronshewchuk.com with any questions or comments. I'd love to here from you! RECIPE OF THE WEEK Oaxacan Daisy (Courtesy of Eric Lorenz) 1.5 oz Sombra Mezcal 1 oz. Cointreau .75 oz. Meyer Lemon juice Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel. Super easy but surprisingly delicious! BOOK OF THE WEEK This week I want to pay tribute to uberchef Rick Bayless for helping bring the flavours of Mexico to the North American home kitchen. Get his book, Mexican Everyday.