A Couple Cooks

In this episode, we talk PIZZA: its evolution from peasant food to worldwide fame, a wood-fired pizza shared in Rome, and a years-long quest to recreate it. Plus, our best tips for making pizza at home, and our chat with premier pizza restaurateur Caleb Schiff of Pizzicletta.   VIDEO: Homemade pizza dough Pizza dough recipe - stand mixer method Pizza dough recipe - food processor method Gluten-free? Check out Gluten-free artisan bread in 5 minutes a day How to make a sourdough starter Tipo 00 flour   Pizza peel (standard) Pizza peel (conveyor) Pizza stone   Pizza margherita Pesto & tomatoes White pizza with pecorino, scallions and egg *A favorite* So Cal Greek Kale & pistachio Mexican Thai curry   Caleb Schiff of Pizzicletta (Flagstaff, Arizona) Pizzicletta on Instagram   Our honeymoon in Rome (revisited 7 years later)   A Couple Cooks on Instagram and Twitter