The Sonya Looney Show

Plant-based baking is on the rise and a fun fact you may not know- sourdough is actually plant-based!  It's also considered a fermented food. Enter today's guests- the owners of the first vegan bakery in the Sea to Sky Corridor in BC- Eds Bred. I'm always fascinated to learn about the different journeys people go on to work towards optimal health.  And I also love to hear what they do next. Once you start changing small daily actions, these new habits start to form a new identity and with that identity often comes a slight shift in purpose and what you believe you are capable of.  Today's guests are both intriguing and are passionate about sustainable business and plant-based baking.  Originally from the UK, Ed has been working in the restaurant business since the age of 13 and went to a culinary college to become a fine-dining chef.  Natasha is also from the UK and the two met in 2003 and soon after began traveling. After taking a snowboarding trip to Whistler, they both fell in love with the location and de