Lucky Roland

THE CIRCADIAN CONSULTANT Tom Eadie is on it. Like, really on it. How to even begin describing this man?! Weapon chef, sourdough king, allround niceguy. Quiet, unassuming, shockingly powerful. Full tilt legend! Tom’s a foodie, and he’s hellbent on reconnecting people with nature by reconnecting them with their food. @berkelo bakery has taken the northern beaches by storm but it’s not just the insane sourdough or dangerously moreish pastry - it’s the vertical integration of serving food grown literally up the road, true exemplification of paddock-to-plate eating. Tom’s organic garden in Terrey Hills is a sight to behold, and provides food for his three bakeries with surplus produce sold at weekend markets. We had a bloody delightful stroll through it on a recent crispy morning, sampling bits and bobs and chatting our way through the universe. It was an epic experience start to finish, and I can‘t wait to get back out there! Please listen in and let this 10/10 bloke’s wisdom into your brain. The garden is a