Lose The Pain

Restaurant Cooking Oils, Harmful Effects & Getting Diet Right for Mitochondrial & Molecular Health: In the second podcast of the Fibromyaglia Fix section of the interview of Dr. Greg Fors by Steve Hefferon the subject continues to be diet. Steve Hefferon, a Fitness Expert and Certified Massage Therapist, wants to know about and comments on the various cooking oils used by restaurants and how they effect one's health . Dr. Fors, an expert on chronic pain syndrome and author of Why We Hurt: A Complete Physical & Spiritual Guide to Healing Your Chronic Pain, says that so much of the cooking oil used by restaurants is just poison for our systems. He talks about foods that bring about clean energy and health on a molecular level and help the cells of the body to operate more efficiently. About Dr. Greg Fors: Dr. Fors, author of Why We Hurt: A Complete Physical & Spiritual Guide to Healing Your Chronic Pain, is a 1982 graduate of Northwestern College of Chiropractic, a Board-certified Neurologist (IBCN); n