Nc F&b Podcast

"I took braised short rib, added pork belly, fried it and added mashed potatoes!" That dish was the decadent side of Chef Daniel Schurr, but what makes him genuine is his Class, precision and dedication to making his restaurant the the best place you can dine. Chef Daniel doesn't need to be known, but he wants you to experience his restaurant. We discuss the "why" of fine dining, the strategy of a chef driven wine program and the secrets of service.  **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! Follow them on Instagram @bestowbakedgoods **Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since mo