Nc F&b Podcast

Whiskey Kitchen was not going to fail. This is the story of how co-creator carried out Michael Thor's vision for Whiskey Kitchen. Also, hear about the first time Michael came back to see the spot he had dreamed of and meet the team. Let's talk a little whiskey also!        GET TICKETS TO "" in Cary for April 29th - heyneighbor.eventbrite.com  Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experien