Nc F&b Podcast

Imagine farming chickens that take twice as long to grow and are half the size as a commercial chickens. Not an ideal business plan huh? didn't want to grow the biggest chickens, he wanted to grow the best taking chickens. Ron's pursuit of flavor has led him to establish the domestic version of France's is the only program of it's kind in the USA. Finding flavor also led Ron to grass fed and with local Gloucestershire Old Spot. One other thing Ron Joyce found, ....      Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine pro