Nc F&b Podcast

Today’s bonus episode is in conjunction with the New & Observer’s Community Voices that happened last week, March 27th, at the Raleigh Museum of History. The evening was led by Ned Barnett, the associate opinion editor for the News & Observer, and featured a food-focused Community Voices panel consisting of chef/owner of Garland Cheetie Kumar, Chef Robert Copa Matos of in Durham, Food Writer of  and your’s truly, Max Trujillo.  We answer the question: "What's on the menu of for Triangle restaurants?"  Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he'