Nc F&b Podcast

  has made a place at her table for everyone. Despite all the nay-sayers telling Maggie that it wasn't possible to run a "pay what you can" restaurant. Not only is it possible to run a pay what you can restaurant, but it's profitable for the community.  Listen in to find out what "Pay what you can" really means. Hear about how A Place At The Table Cafe has contributed thousands of meals to those struggling with homelessness. And, by the way this isn't just slop, this is high brow food that is either paid for or worked for! Most importantly, if you are similar to Maggie and feel a need to lift people up and give back to your community and simultaneously run a business, then pay attention to find out how you can do it in your town!    . . .    Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout! Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and