Nc F&b Podcast

How and Where Do I Start My Own Food Truck

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Sinopse

Imagine you could find all the kitchen space you needed at a fair price. The space had all the tools and machines, plus like minded people to riff off of and be creative with! This wonderful place exists in two locations and a third is coming soon! . was determined to be a successful business owner and nobody was going to get in his way. Neither people, money or even trouble with the law.  . . .  Looking for a home in the Triangle? Contact Lora Harris - your   And get your wine & beer at  Use promo code 'NCFB' at checkout! Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus. Matthew is a certified sommelier from New York. Hi