Those African Chicks - Exploring Identities Of African Women

  I thoroughly enjoyed this conversation with Kutina. Kutina is a Tanzanian American woman who moved to the US in her childhood and has maintained strong ties with her home country.    The dynamic woman who is also a stationary in the US food and restaurant industry, take us behind the scenes of some of your favorite restaurants. In this episode we become a little more intimate with service and the mechanics of dining and food appreciation. Some of the topics we explore are    Why many African restaurants cannot get it right and how the realities of being a restaurateur far exceeds the ability to cook a wonderful meal.  Understanding what 'Organic' on your food packaging really means. We learn that it is a holistic approach to food. Considering things like, it is how what was the animal , fed , how was the animal treated, what environment was it reared What to expect when you go to your favorite restaurants  and knowing what to expect through what the industry identifies as the 'Steps of Service'   The Impos