Stuffed & Busted

The third, and possibly final, episode of Stuffed & Busted is a long-form tribute to our favorite restaurant of all time: Lucky Palace Chinese Restaurant in Bossier City. On Thursday, Feb. 15, 2018, the James Beard Foundation announced their list of semifinalists for the annual James Beard Awards, and Lucky Palace Chinese Restaurant in Bossier City was right there on the list nominated for Best Wine Program. Whether or not Lucky Palace makes the cut to become an award nominee, and whether or not the James Beard Award ends up hanging in Bossier City - which, honestly, would be incredible - we want to luxuriate in this moment. We’re not crazy, y’all; Lucky Palace has one of the best wine programs in the United States. Long live Northern Goddamn Louisiana. In this episode, you’ll hear from: Angie White, Slow Food North Louisiana Chef Boz Baucum, Marilynn’s Place Chef David Bridges Holly Lim, Lucky Palace Chinese Restaurant Kuan Lim, Lucky Palace Chinese Restaurant Tom Tomlinson, Morgan Winery Wallace Levy Mc