Stuffed & Busted

Tell your ears to put on their stretchy pants! The first-ever episode of Stuffed & Busted is here, and it's about all-you-can-eat buffets. In this episode, you will (hopefully) be entertained by such segments as: · Chris's dad, Donny Jay, talks about his love of all-you-can-eat crab leg nights at DiamondJacks Casino in Bossier City. · Chris and Sara take video game designer Alex Gold to Golden Corral for Sunday brunch. · Chef David Bridges shares his "expansive" method of systematically eating his way through the Sumo Supreme Buffet in Shreveport. · Pancho's Mexican Buffet enthusiast Michael Zuniga reflects on a lifetime spent raising the flag for more sopapillas. · In a recurring segment called "Ask a Dang Farmer," we visit with Newt Lynn of Lynn Family Farms in Belcher. · Chris and Sara share their personal (and possibly worthless!) opinions on the local food and drink scene. Good stuff gets "stuffed" and the bad stuff gets "busted."