Annex Business Media: Podcasts

Food tourism is on the rise

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Bakers Journal editor Naomi Szeben speaks Agatha Podgorski, of the Culinary Tourism Alliance. Learn how to make your bakery a tourist destination, even if you never thought of your operation as a travel-worthy event. Find how you can either take part in The Butter Tart Trail, participate in one of many festivals, or just put your bakery on a foodie map.