Kauai Today

Chef Mark Arriola joins Joey to discuss his culinary journey and what’s next. He’s currently at Living Foods @livingfoodshawaii livingfoodshawaii.com in Shops at Kukuiula @shopsatkukuiula We discuss his South Texas Oyster shucking roots, Colorado’s influence, and how island life has made him a Kauai Master Chef! I just made that title up. Follow Mark @theMarkArriola Follow @KauaiToday check those stories out for latest happenings on Kauai! Recorded 9/8/2021 -Shops at Kukuiula -Intro by DJ Shadow - Rocket Fuel and by request finish out