Bottled In China

In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market.Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur.Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry.She is the Founder of Ooble (http://www.weareooble.com/), where she is developing edible straws that are 100% plant-based, biodegradable, and cost-effective, while being functional. Divya also works as a Senior Creations Design and Development Manager at ADM.In April of 2021 she was recognized as a Forbes' World’s 50 Best Names The Future Of Gastronomy.Find out more: http://www.weareooble.comFollow the journey on Instagram @weareooble____________If you loved this podcast then you might want to check out:Recycled Paper Wine Bottles? Innovation i