Magamama With Kimberly Ann Johnson: Sex, Birth And Motherhood

In this episode, Kimberly and Lily discuss issues with conventional nutritional guidelines for pregnancy, which foods provide needed nutrients during pregnancy, and the importance of proper nourishment postpartum. Lily’s research on how food affects pregnancy culminates in her most recent book “Real Food for Pregnancy” which provides evidence-based data on best foods with the most health benefits, meal plans, and nutrient breakdowns for pregnancy and postpartum. Lily and Kimberly also discuss the commonalities between “Real Food for Pregnancy” and Kimberly’s “The Fourth Trimester” which both emphasize the importance of preparation and nourishment for postpartum.    Bio Lily Nicholas is a registered dietician and nutritionist, certified diabetes educator, and has built her career researching real food for pregnancy and gestational diabetes. Her work includes prenatal nutrition public policy, consulting, research, writing, and clinical practice. Her best-selling books “Real Food for Gestational Diabetes” and “R