Liz And Alissa Make Stuff

Hey! it's still summer and it's still hot and we're still making cold food! Mostly ice cream but there's also a boozy frozen Arnold Palmer and kick ass cocktail. Our kids are back at school (some of them at least), we review bad romantic comedies on netflix, talk about Trader Joe's so much that you'd think we were sponsored by them (we're not) and we experiment with different ways to channel our inner Ben and Jerry.   The Bloody Sloshed 750 mL (one bottle) light red wine ½ cup tart 100% cherry juice ½ cup sugar ¼ cup luxardo cherries 1 tbsp luxardo cherry juice Pour wine into a shallow baking dish and put in freezer until almost solid. It will not freeze entirely because of the alcohol. While wine is freezing, put cherry juice and sugar in a small sauce pan over medium heat. Stir until the sugar is dissolved. Allow to cool. Scrape frozen wine into a blender. Add ½ cup of the cooled cherry syrup, the luxardo cherries, the luxardo cherry juice and 1 cup of ice. Purée until smooth (you can add the cherries half