Liz And Alissa Make Stuff

We've been podcasting for one year so we decided to make one thousand dips and talk about them in front of a live audience to celebrate! Ok, we didn't actually make 1000 dips, we're being hyperbolic, give us a break already. It did feel like a thousand and, dare I say, taste like a thousand? Let us regale you with our tales of dipification, gallons of milk punch, romance novels and Mark Ruffalo? It's all here for you! The Drinks! I Dip, You Dip, Milk Dip Milk Punch We used this recipe but substituted light rum for the batavia arrack: https://www.splendidtable.org/recipes/black-tea-port-milk-punch Big Dipper Sangria Combine two bottles of rose with sliced strawberries, thinly sliced oranges, raspberries, and about a half cup of rhubarb simple syrup (or any other simple syrup of your choice). Let it sit overnight in the fridge before drinking for maximum flavor. The Dips! Liz Dips   Houston's Spinach Artichoke Dip Damn Good Queso, Tomatillo Salsa and Habanero Salsa from the book Queso! by Lisa Fain   Past