Liz And Alissa Make Stuff

We are back! Back from Las Vegas, back from Disney World and back to releasing episodes on schedule! What better way to celebrate than to buy a couple of brisket babies, soak them in some salt and spices and then turn them into corned beef and pastrami?! While we wait for our meats to cure, we are talking to Heather Grant, quilter, friend and project-cooking super fan. Heather and her friends created the ultimate Reuben sandwich and she is here to tell us all about her pastrami making journey and see if she can impart a little wisdom. We’ll also talk about how Liz’s Disney costumes turned out and whether or not Liz’s mom consents to being internet pickle famous. The Baconator (part deux) 1 tsp maple syrup 2 dashes Angostura Bitters 2 oz bacon bourbon (recipe below) 1 inch long piece of orange peel 2 maraschino cherries 1 piece maple candied bacon (recipe below) In an old-fashioned glass filled with ice, combine maple syrup, bitters,  and bacon bourbon. Squeeze orange peel over glass and add. Stir until dri