Liz And Alissa Make Stuff

Liz and Alissa Make Milk Punch - Curdles & Whey, PART 1 Join us as we delve into the fantastical alchemy that is clarified milk punch! We talk about how we discovered this gross sounding but heavenly tasting cocktail, learn about it's sometimes disgusting origins and make enough silky smooth drinks to last us through 2019 at least.   Keywords: milk, rum, simple syrup, curds, whey, Aretha Franklin, beef   Steak in a Snuggie Thank you @houseonhillroad on Instagram for naming our beefy treats 2 tbsp olive oil, divided 2 cloves garlic, minced 1 tbsp fresh rosemary, finely chopped 1/4 cup dry sherry 1/4 cup heavy cream 3/4 lb beef tenderloin, cut into 16 3" strips, about 3/4" thick 1 sheet frozen puff pastry, thawed One egg Preheat oven to 450*.. Put 1 tbsp oil, garlic and rosemary in a cold pan and place over medium heat. When garlic is fragrant and just turning golden, add sherry. Cook until sherry is reduced by half. Add cream, stir until sauce bubbles and starts to thicken. Season with salt and pepper