Convenience Matters
#266 Foodservice: Not Risky Business
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:32:42
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Sinopse
When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers. Hosted by: Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute
