Ontario Craft Brewers' Podcast

In this episode of Ontario Brewer, BeerologyTM’s Mirella Amato explores the topic of carbonation with Brewmaster Joel Manning and VP of Sales Dave Mitchell from Mill Street Brewery. After covering the basics of carbonation and how he decides the amount of carbonation that should go into any given beer, Joel details how CO2 affects the aroma and flavour of beer. He outlines the basics of nitrogen-charged beer and the challenges and hilarity that were involved in figuring out how to package the nitrogenated Mill Street beers in cans. Joel and Dave then focus their attention on the two featured beers for this podcast, the Mill Street Cobblestone Stout and Mill Street Coffee Porter addressing how the gasses used in these beers are central to their flavour profile.