Across The Hedge

This week we are talking about Housewights, and wights in general. We explore the linguistic roots of the words, and some history and traditions from various cultures, and a few taboos. The household hint is for blocking weeds, the herb section is about mid-winter edibles, wildcrafting, and plant allies, and the practical section is about navigating without a compass, or a watch. The recipe this week is for dry roasting ribs in your crock pot, along with a dry rub and homemade bbq sauce. This episode is 1 hour and 14 minutes long. For show notes and more go to our website: http://www.AcrossTheHedge.com