Menu Stories Podcast
Executive Chef Adam Keough, Absinthe Brasserie
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:29:40
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Sinopse
In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most loved and acclaimed restaurants. Music provided by Ben Sound.
