The Penguin Podcast

In this special live recording at The London Palladium, Dolly Alderton speaks to award-winning actor and writer Stanley Tucci to discuss his new food memoir, Taste: My Life Through Food.Stanley speaks passionately about food, and shares with Dolly the ways in which it’s been inextricably intertwined with his life. He recalls early memories of TV chefs, tells us some favourite recipes, and explains how surviving throat cancer has renewed his appreciation for the simple joy of taste. #PenguinPodcastThe audiobook version of Taste: My Life through Food is available here: https://apple.co/3oeQfzeThe paperback of Dolly Alderton’s latest novel, Ghosts, is out now: https://www.penguin.co.uk/books/316664/ghosts/9780241988688.html See acast.com/privacy for privacy and opt-out information.