Talking Food With Bidfood

Are you wanting to learn about new flavours shaping consumer choices in 2022? Peter Martin, founder of Peach 20/20, and Catherine Hinchcliff, Head of Corporate Brand and Insights at Bidfood, join the podcast to discuss the key themes trending in food and drink for 2022. We go in-depth on the ingredients, flavours and cuisines less travelled that can help you stay ahead of the curve with your menus. Learn more about our 5 key trends in food and drink for 2022 here: www.bidfood.co.uk/food-and-drink-trends-2022/ Flavours less travelled: www.bidfood.co.uk/food-and-drink-trends-2022/flavours-less-travelled/ Health is wealth: www.bidfood.co.uk/food-and-drink-trends-2022/health-is-wealth/ The Greta effect: www.bidfood.co.uk/food-and-drink-trends-2022/the-greta-effect/ The wow factor: www.bidfood.co.uk/food-and-drink-trends-2022/the-wow-factor/ Celebrating British: www.bidfood.co.uk/food-and-drink-trends-2022/celebrating-british/