Silk And Steel Podcast

#ChineseFood #ChineseFoodHistory #Dumpling #Noodle I spoke to Professor Miranda Brown' from University of Michigan about the history of Chinese food! Professor Miranda Brown's Food Blog: https://www.chinesefoodhistory.org/post/dumpling-therapy https://www.chinesefoodhistory.org/post/the-great-noodle-debate Professor Brown's latest article on the real history of Chop Suey: https://www.atlasobscura.com/articles/chop-suey-history Follow Professor Brown on Twitter: https://twitter.com/Dong_Muda to support Silk and Steel Podcast on Patreon: https://www.patreon.com/silknsteel