The Korea Society
Chef Hooni Kim with Andrew Friedman
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:57:22
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Sinopse
April 30, 2020 - A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, will discuss his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. Moderated by Andrew Friedman. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1377-chef-hooni-kim-with-andrew-friedman