Eat Blog Talk | Megan Porta

Mika and Dan have been running Joy to the Food since early 2020, while also working full-time jobs. In the process of building their brand, they have learned a ton about criticism, awareness and efficiency. In this episode they share what has worked for them to grow their business quickly! - If schedule freedom is an ultimate goal for you, working with a partner is a great way to accelerate your growth. - Content management tips. - Ways to accept criticism and how to critique gently. - Comedic relief should play a role in the process! - Play on one another’s strengths. - Establish processes, systems and always strive to be more efficient.