Food For Thought: The Joys And Benefits Of Living Vegan
Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 1:13:07
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Sinopse
Our culinary tour of Italy continues as we finish up central Italy by focusing on its most famous region: Tuscany / Toscana. Famous for its olive oil, wine, beans, bread, and treats like biscotti, this region's cuisine is all about highlighting simple, fresh, regional ingredients. Support this podcast today at Patreon.com/ColleenPatrickGoudreau
